Many Absinthe aficionados want to know more about the drink of the Green Fairy and its history. So, let’s learn
where is the birthplace of Absinthe.
Legend has it that Absinthe was made by Dr Pierre Ordinaire, a French doctor from the Swiss Val de Travers area of Couvet. Ordinaire made Absinthe as being an elixir or tonic for his patients and it was thought to have extraordinary results on his patients.
The essential ingredient of Ordinaire’s elixir was the herb worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood had been used since ancient times in medicine so it was obviously a good option for Ordinaire’s tonic. Wormwood posesses a compound known as thujone and it was this chemical that induced the banning of Absinthe in the early 1900s. Thujone was believed to be psychoactive and to lead to psychedelic effecs like THC in cannabis. We now know that thujone is not like THC and, even though it can effect the GABA receptors in the brain, a person needs to ingest considerable amounts of thujone for this to happen and Absinthe only contains very tiny amounts.
Couvet is within the Swiss canton of Neuchatel inside the Val de Travers region. It is renowned for being the homeland of Absinthe and also for being home to the distillery of bootleg Absinthe distiller and also artisan, Claude-Alain Bugnon. Bugnon was given an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon chose to utilize the recipe to distill his very own bootleg clandestine Absinthe in the Absinthe ban. He was the first Absinthe distiller to ask the Swiss government to get a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was raised and Bugnon was able to legally distill his Absinthes and also La Clandestine was put on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his award winning array of Absinthes making use of the best classic Absinthe herbs and also alpine plants. His range includes:-
La Clandestine Originale – This was the first Absinthe to be distilled by the Artemisia distillery in 2005. It is actually produced from 10 various herbs, such as wormwood and anise (or anisÃ©) and is a winner of a gold medal during the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is really a classic Swiss La Bleue (clear) Absinthe.
La Clandestine along with wine alcohol base – This is just similar to La Clandestine but is made using wine alcohol which has been made use of by Pernod in the nineteenth century but is not a conventional base for Swiss clandestine Absinthes. Bugnon identifies this Absinthe as offering a “roundness within the mouth”.
La Capricieuse – This Absinthe is a tougher Absinthe with a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine though with a higher alcohol content.
Recette Marianne – Bugnon made this absinthe because he desired to take part in the Absinthiades in Pontarlier, France. France continue to have stringent rules governing Absinthe – Absinthe drinks can’t be labeled Absinthe and as well as complying to EU regulation relating to thujone, they also have to possess low fenchone levels. Fenchone is the chemical seen in fennel, a classic Absinthe ingredient. Bugnon made this low fenchone Absinthe especially for the French market also it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has got an abv of 55% (110 proof).
Angelique Verte Suisse – This is a classic Swiss verte, or green, style Absinthe and it’s made using 12 herbs including wormwood and angelica. It features an abv of 72% (144 proof) and was introduced by Bugnon in 2007.
Bugnon’s Absinthes are accessible to buy on many websites including his personal absinthe-suisse.com.
You can create your own Swiss style La Bleue by utilizing the Absinthe Clear essence via AbsintheKit.com. This essence can be ordered online for $3.95 for 20ml which makes one 750ml bottle of Absinthe or as part of a kit to make 14 bottle of Absinthe for $29. AbsintheKit’s essences are produced by distilling natural Absinthe herbs and you just have got to mix the essence with vodka or everclear to produce a correct wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is the birthplace of Absinthe and is also the location of some terrific modern day Absinthes.