Many Absinthe aficionados need to know more about
the drink of the Green Fairy and its history. So, let’s determine where is the birthplace of Absinthe.
Legend has it that Absinthe was made by Dr Pierre Ordinaire, a French doctor in the Swiss Val de Travers area of Couvet. Ordinaire developed Absinthe as being an elixir or tonic for his patients and it was thought to have amazing effects on his patients.
The key ingredient of Ordinaire’s elixir was the natural herb worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood had been used since ancient times in medicine so it was obviously a sensible choice for Ordinaire’s tonic. Wormwood has a compound called thujone and it was this substance that brought on the banning of Absinthe during the early 1900s. Thujone was claimed to be psychoactive and to trigger psychedelic effecs exactly like THC in cannabis. We now know that thujone isn’t like THC and, although it can effect the GABA receptors in the brain, a person needs to ingest large amounts of thujone for this to happen and Absinthe only is made up of very small amounts.
Couvet is within the Swiss canton of Neuchatel within the Val de Travers region. It is recognized for being the birthplace of Absinthe as well as for being home of the distillery of bootleg Absinthe distiller and artisan, Claude-Alain Bugnon. Bugnon was presented with an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon chose to utilize the recipe to distill his very own bootleg clandestine Absinthe while in the Absinthe ban. He was the first Absinthe distiller to ask the Swiss government to get a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was raised and Bugnon can legally distill his Absinthes and La Clandestine was put on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his top rated selection of Absinthes using the best classic Absinthe herbs and also alpine plants. His array includes:-
La Clandestine Originale – This was the initial Absinthe to get distilled by the Artemisia distillery in 2005. It is actually made from 10 distinct herbs, including wormwood and anise (or anisÃ©) and is a winner of a gold medal in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is a classic Swiss La Bleue (clear) Absinthe.
La Clandestine along with wine alcohol base – This is simply similar to La Clandestine but is made using wine alcohol that was made use of by Pernod in the 19th century but is not a traditional base for Swiss clandestine Absinthes. Bugnon identifies this Absinthe as supplying a “roundness inside the mouth”.
La Capricieuse – This Absinthe is a tougher Absinthe with a higher alcohol content (72% abv, 144 proof). It is based on the recipe for La Clandestine but with a greater alcohol content.
Recette Marianne – Bugnon produced this absinthe as he wanted to be in the Absinthiades in Pontarlier, France. France continue to have rigid rules regulating Absinthe – Absinthe drinks cannot be labeled Absinthe as well as complying to EU legislation regarding thujone, they also have to have low fenchone levels. Fenchone is definitely the chemical substance found in fennel, a classic Absinthe ingredient. Bugnon created this low fenchone Absinthe particularly for the French market also it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It features an abv of 55% (110 proof).
Angelique Verte Suisse – This is a classic Swiss verte, or green, style Absinthe and it’s produced using 12 herbs which includes wormwood and angelica. It has got an abv of 72% (144 proof) and was introduced by Bugnon in 2007.
Bugnon’s Absinthes are obtainable to buy on many sites including his own absinthe-suisse.com.
You can make your own Swiss style La Bleue by using the Absinthe Clear essence via AbsintheKit.com. This essence may be ordered online for $3.95 for 20ml that produces one 750ml bottle of Absinthe or as part of a kit to make 14 bottle of Absinthe for $29. AbsintheKit’s essences are manufactured by distilling natural Absinthe herbs and you just ought to mix the essence with vodka or everclear to produce a correct wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is definitely the birthplace of Absinthe and is also the location of some great modern day Absinthes.